Enjoy Our Enticing Recipes for Appetizers/Side Dishes
About the Chef:
Miranda
R
Michigan
Broccoli Stuffing Bake
Creamy, cheesy, and packed with flavor, this dish combines tender broccoli, sharp cheese, and savory herb-seasoned croutons baked into a golden perfection. With its irresistible texture and rich, comforting taste, it’s the ultimate dish at gatherings.
Perfect for brunches, potlucks, or any occasion that calls for something special, this recipe has a way of bringing people together, proving that the best moments are shared over something delicious.
Recipe:
2 cups milk
1 cup (4 ounces) shredded sharp cheese
4 eggs
2 1/2 cup herb-seasoned croutons
1/4 teaspoon salt
2 cups of frozen chopped broccoli, thawed
In a saucepan, heat and stir 2 cups of milk and 1 cup (4 ounces) of shredded sharp cheese until blended. In a mixing bowl, beat together 4 eggs. Gradually stir hot mixture into eggs. Add herb-seasoned croutons, salt and thawed chopped broccoli. Mix well. Pour into a greased baking dish to make 1 1/2 quart casserole. Bake at 325 degrees for 45 minutes. Serves 6-8.
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