Enjoy Our Enticing Recipes for Appetizers/Side Dishes
About the Chef:
Warren
G
Missouri
January 28, 2025
Cauliflower and Onion Casserole
Indulge in the comforting warmth of a cauliflower and onion casserole, a delightful dish that perfectly balances creamy textures and savory flavors. This easy-to-make casserole features tender cauliflower and onions, baked to golden perfection. Each bite delivers a satisfying medley of taste and nutrition, making it an appetizer for any meal. Elevate your dining experience with this wholesome dish that promises to please both the palate and the eye!
Recipe:
10 ounce package cauliflower
(2) 10 ounce package frozen onions, white in cream sauce
3/4 cup sharp cheese, shredded
1/4 cup almonds, toasted
1 teaspoon parsley
1/2 can french fried onion rings
Cut cauliflower in bite-sized pieces. Prepare creamed onions in per package. Add cauliflower, cheese, almonds, and parsley to onion and put into 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 35 minutes. Top with onion rings and bake for another 5 minutes. Serves 6
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