1 package (8oz) cream cheese

1 cup (4oz) shredded cheddar cheese

1 garlic clove, minced

1 teaspoon Worcestershire Sauce

1 can (6oz) lump crabmeat, drained, or 6oz imitation crabmeat, chopped

3 tablespoons minced fresh chives

24 wonton wrappers

1/2 teaspoon salt

1/4 teaspoon pepper

cooking spray

1 teaspoon sesame seeds, optional

In a large bowl, beat the cream cheese, cheddar cheese, garlic, and Worcestershire Sauce until blended. Stir in crab.  Shape mixture into a ball; coat with chives. Wrap in plastic wrap; refrigerate for at least an hour. Cut wonton wrappers in half; arrange in a single layer on ungreased baking sheets. Spray with cooking spray; sprinkle with salt, pepper, and optional sesame seeds. Bake at 350 degrees for 5-7 minutes or until golden brown. Cool on wire racks. Serve cheese ball with wonton chips. 

**Recipe can be doubled!**