Enjoy Our Enticing Recipes for Appetizers/Side Dishes
About the Chef:
Nancy
K
Pennsylvania
Hoagie Dip
This hoagie dip brings all the flavors of a classic deli sandwich to the table in a fun, shareable way. With layers of savory lunch meats, crisp veggies, and a creamy dressing, it’s the perfect snack for picnics, barbecues, or any outdoor get-together.
Serve it with crackers or toasted bread, and watch it disappear—it’s a guaranteed hit every time.
Recipe:
1/4 pound cheese
1/4 pound bologna
1/4 pound salami
1/4 pound ham
(or any desired lunchmeat)
1 medium onion, chopped
1 medium tomato, chopped
1 small head of iceburg or romaine lettuce, shredded
Mayonaise or salad dressing to desired amount
In a salad bowl, chop cheese, bologna, salami, and ham into bite-sized pieces. In a separate bowl, chop onion, tomato, and lettuce. Combine both mixtures and add mayonaise or salad dressing to your desired amount. Serve with sliced 1/2 inch thick hoagie rolls or place in a scooped bread bowl. Serves 6-8.
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