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Enjoy Our Enticing Recipes for Appetizers/Side Dishes
Buffet
About the Chef:
Anita
H
Illinois
February 5, 2025

Hot Artichoke Dip

Hot artichoke dip is a creamy, flavorful appetizer that’s perfect for gatherings or movie nights. Once baked, this dip becomes hot and bubbly with a golden top, making it perfect for dipping tortilla chips, crackers, or fresh veggies. It’s a hit at parties and definitely a crowd-pleaser!

Recipe:

1 cup Miracle Whip or Mayonaise

1 can (14oz) artichoke hearts, drained and chopped

1 cup (4oz) grated Parmesan cheese

1 cup shredded Monterey Jack cheese

chopped tomato


Mix all ingredients except tomato

Spoon into a 9-inch pie plate or quiche dish

Bake at 350 degrees for 25 minutes or until lightly browned. Add tomato. Serve with tortilla chips or crackers. **Can be made ahead, refrigerate overnight and bake the next day.

America Can Cook Showcase of the Month

America Can Cook Rating:
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