1/4 cup breadcrumbs

1 1/2 tablespoons fresh basil, minced

1/2 teaspoon kosher salt

12 ounces ground sirloin

1 large egg

1 garlic clove, minced

club or slider rolls, halved lengthwise

cooking spray

4 ounces fresh mozzarella cheese, cut crosswise into 12 thin slices

1 cup marinara sauce

12 fresh basil leaves (optional)

Preheat broiler on high. Combine breadcrumbs, fresh basil, salt, ground sirloin, egg, and minced garlic clove in a large bowl. Mix well. Divide meat mixture into 24 equal portions and shape into a meatball. On a baking sheet, cut and arrange rolls. Broil for 30 seconds or until lightly toasted. Remove rolls from pan. Place meatballs on a coated broiler pan. Broil for 3 minutes or desired degree. Turn meatballs over. Broil for 2 minutes or desired degree. Place 2 meatballs on each roll and top each slider with 1 slice of cheese. Broil for 1 minute, or until cheese melts. Pour marinara sauce into a microwave-safe dish. Cover and microwave on high for 1 1/2 minutes or until heated. Stir once. Place 1 1/2 tablespoons of marinara sauce over each sandwich. Top sliders with 1 basil leaf and bun. Serves 6