Karen's Veggie Squares

Karen’s veggie squares are a favorite among her son and his friends. With a flaky crescent roll crust topped with a creamy blend of cream cheese, mayonnaise, and ranch dressing mix, the vibrant medley of vegetables adds freshness and crunch, making every bite irresistible. Whether it’s for a weekend hangout or a quick snack after school, Karen’s recipe is always a hit—delicious, fun, and a perfect balance of crisp and savory.

Recipe:

2 packages of Crescent Rolls

2 packages (8 ounces) of cream cheese

3/4 cup mayonaise

1 package ranch valley dry dressing mix

1 cup cauliflower

1 cup broccoli

1 cup carrots

1 cup medium onion

Roll Crescent Rolls on sprayed cooking sheet. Bake for 10 minutes at 350 degrees. Mix cream cheese, mayonaise, and dressing mix in a seperate bowl. Spread on top of crust. Chop vegeables finely and pour over top of mixutre. Chill. Cut ito squares when ready to serve.