Blender Salad Dressing

This dressing can be drizzled over salads, used as a marinade for vegetables or meats, or served as a dipping sauce. Enjoy!

1 small chopped onion

2/3 cup sugar

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon celery seed

2 tablespoons prepared mustard

1/3 cup wine vinegar

1 cup corn oil

Put all ingredients into blender and blend until smooth. Refrigerate, covered. Keeps well.

America Can Cook