Crab Corn Chowder

Crab corn chowder is a comforting and rich dish perfect for a cozy meal. Its hearty, creamy texture is bursting with flavors—from the sweet corn and succulent crab to the smoky bacon—making it a delightful dish that's sure to please!

Recipe:

4 slices bacon

1 1/2 teaspoon butter

3/4 cup chopped onion

2 medium potatoes; diced

1 1/2 cup water

1 1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dill weed

1 can of corn

1 cup half & half

1 teaspoon fresh parsley

1 pound of crab

Saute bacon, butter, and onion. Cook until potatoes are soft. Add corn and cream. Heat and thicken with flour paste. (1/2 tablespoon flour) Thin with milk. Add crab and heat.

**Extra ingredients - flour and milk**