Tuna-rice salad is a refreshing and hearty dish that combines a variety of textures and flavors. My mom's version includes 2 cups of diced, unpeeled apples, which adds a delightful sweetness and crunch. She also uses a can of chunk tuna, making it a protein-packed option. The final touch is serving it on crisp lettuce leaves or alongside some crackers, making it a perfect dish for lunch or as a light dinner. It’s one of those recipes that brings back memories of family gatherings and sunny days!