Val's Veggie Soup

This creamy vegetable soup is a comforting and hearty dish that's perfect for any season. It's best served warm, perhaps with a slice of crusty bread on the side for a satisfying, wholesome meal. Enjoy!

Recipe:

1 large onion, chopped

1/4 cup butter or margarine

3 medium sweet potatoes, peeled and chopped

1 bunch broccoli, chopped

3 medium zucchini, chopped

2 medium potatoes, peeled and shredded

2 quarts chicken broth

1 teaspoon celery seed

1 to 2 teaspoons ground cumin

2 teaspoons salt

1 teaspoon pepper

2 cups light cream

In a large kettle, saute the onions in butter until transparent but not browned. Add the sweet potatoes, zucchini, and broccoli; saute lightly for 5 minutes or until tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through. Makes 12-16 servings.